The nip is in the air and it's time to replace the tomato plants with cold hardy greens. I haven't had the heart to rip them out yet, there are still a few tomatoes on each plant, slowly turning red. They deserve to become ripe, I deserve to relish them. They need to be honored.
Cheese tortellini topped with roasted tomatoes with a bit of basil and olive oil. Yep, that'll do the trick.