Using the Harvest

They're coming in by the boatload. What to do with the harvest:

Anise Hyssop:
Anise Hyssop Sauce
Anise Hyssop Simple Syrup and candied leaves

Chopped Cucumber Peanut Salad from good ol' Martha Stewart
Cucumber and Onion Salad
Cucumber Gimlet
Cucumber Jelly (or syrup for cocktails)
Pickles: Refrigerator and Canning

Super Easy White Gazpacho from 100 days of real food

Finely chop and add it to potato or tuna salad
Sorrel and Onion Tart from good ol' Martha Stewart
Sorrel Pesto

Sorrel Sauce from the Slow Cook
Sorrel Soup

Swiss Chard: 

Canned whole
Canned in chunks
Canned as sauce
Oven-dried or Sundried
Tomato paste

No comments: