The sweetest sweets for my sweetie!

Yesterday was the mister's birthday, we had a wonderfully smashing celebration on Saturday, so yesterday was still dedicated to fully recovering from Saturday. (Apparently, in your 30s it takes 3 full days to recover from raucous behavior.)

I made double chocolate cupcakes (a dressed up mix, thank you Mr. Hines), chocolate icing and topped each one off with a malted milk ball. They were quite popular, but that might be partially due to the flowing lemoncello. Here's a pic of last year's cupcakes: red velvet, cream cheese icing and topped with a dark chocolate covered strawberry.
The other cupcakes are an impromptu venture. . . I needed wrapping paper for C's gifts, so I printed some up on a low weight photo paper and voila! The newest addition to the shop!

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