Wildflowers in the kitchen

When I heard the slightest whisper from spring the inspiration to play came on full force. The violets peeked their pretty little faces toward the sunshine and I gathered a cupful for kitchen experiments.

Violet petals in sugar with a hint of lemon zest made the prettiest lavender sugar!

Egg white wash over whole violets, sprinkled with sugar makes for candied violets. I'm dreaming of cupcakes fit for a fairy party!

And because  the violet sugar was so fun, I tried the same with dandelions. I don't know if the color will keep, but I'm already thinking of what other flowers I can try!

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