Figs are coming in by the bowlful, and, as usual, we're on the lookout for great ways to use them. Given the chance, Mabel will eat raw figs until she's sick. For those who know the benefits of figs, you'll understand why discourage that.
When Kate suggested we wrap them in prosciutto then grill them, I was immediately on board. Unfortunately we're on the 2-kids-in-child-care budget, so I went with a less classy approach: plain ol' bacon! We baked them at 350 for 30 minutes, then broiled them for 5 minutes on one side, flipped and broiled them on 3 minutes on the other side so they had that nice crispy texture.
Charlie and I give this use 2 thumbs up (each!). We even took a few over to a neighbor, and the bacon convinced him to finally (after years of my trying) to convince him to eat a fig. He ended up eating several, so I'll venture to say bacon is a good carrier for flavorful figs.
4 comments:
http://www.jamieoliver.com/recipes/fruit-recipes/jamie-s-baked-figs
http://www.jamieoliver.com/recipes/fruit-recipes/the-easiest-sexiest-salad-in-the-world
http://m.cookstr.com/recipes/baked-figs-with-cinnamon-and-honey
If I ate meat, I'd be totally on board with this!
We got some figs off of ours in July but the birds finished them off.
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