tag:blogger.com,1999:blog-13339966.post6150332710936244968..comments2023-09-01T04:29:24.211-04:00Comments on wolfie and the sneak: Greens to GrubWolfie and the Sneakhttp://www.blogger.com/profile/14164915413455009255noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-13339966.post-76001066585548078912012-05-17T14:25:29.511-04:002012-05-17T14:25:29.511-04:00There was a tasty looking sorrel recipe on David L...There was a tasty looking sorrel recipe on David Lebovitz recently: http://www.davidlebovitz.com/2010/05/ottolenghi-fried-beans-sorrel-feta-sumac-london/<br /><br />I'm not sure I would go to the effort of locating sumac where I live but whatevs....<br /><br />I also recently have been educated in cooking with lettuce and greens....Most Americans balk at using salad type greens like frisee or romaine or whatever in actual cooking but my Italian friend has been educating how many more ethnic recipes include sauteeing, stuffing, or cooking the greens that we normally would relegate to salad to using in recipes.Barbarahttps://www.blogger.com/profile/10980307796009482871noreply@blogger.com