tag:blogger.com,1999:blog-13339966.post3802561575630424537..comments2023-09-01T04:29:24.211-04:00Comments on wolfie and the sneak: Wolfie and the Sneakhttp://www.blogger.com/profile/14164915413455009255noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-13339966.post-4658601058498922502010-04-26T09:56:25.324-04:002010-04-26T09:56:25.324-04:00Yum, thanks! OK, I'll bite! (heh)Yum, thanks! OK, I'll bite! (heh)Wolfie and the Sneakhttps://www.blogger.com/profile/14164915413455009255noreply@blogger.comtag:blogger.com,1999:blog-13339966.post-15203792873492164152010-04-26T09:52:14.653-04:002010-04-26T09:52:14.653-04:00Ah-HA! I thought I'd transcribed this recipe b...Ah-HA! I thought I'd transcribed this recipe back a million years ago... Have you ever braised fennel? I am only a moderate fan of it raw in salads and so forth, but braised makes it much milder and it has sort of a fascinating texture. Worth a try? I'll put the link in my name/URL link.Kate F.http://kateflaim.com/2008/03/saturday-with-friends-part-2/noreply@blogger.com